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bel fiore

pizza & cucina

REDEFINED ITALIAN CUISINE

Bel Fiore Pizza & Cucina

A culinary philosophy

Restaurant

Italian food is not just about spaghetti and tomato sauce. It has been a cuisine with many influences, including Chinese, French, Germanic as well as Arabic cooking traditions. The result of these different culinary philosophies? A delicious mix that will keep you coming back for more!

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stylish and tradition  always

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The long-maturing dough and the fresh ingredients work together to make our pizza unforgettable.

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Bel Fiore – Reservations

MAKE A RESERVATION

Join us for a truly memorable dining experience. An experience that celebrates the diversity of our wonderful Italian produce cooked with imagination and passion.

Reserve by phone

We take reservations for dinner only. To make a reservation, please call us at (02) 9653 9395, Wednesday to Friday.

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The Menu

Bel Fiore – Our Menu

Our menu offers modern dishes, inspired by historic Italian gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays.

Stuzzichini

  • BRUSCHETTA AGLIO

    6

    Slices of toasted homemade bread, with garlic, oregano, parsley and E.V.O.

    Labels: Vegetarian

  • PANE, OLIO E OLIVE

    10

    Slices of homemade bread, served with balsamic vinegar, sea salt, mixed olives and E.V.O.

    Labels: Vegetarian

  • BRUSCHETTA PESTO

    10

    Slices of toasted homemade bread, with cherry tomatoes, pesto, feta and E.V.O.

    Labels: Vegetarian

  • BRUSCHETTA POMODORO

    11

    Slices of toasted homemade bread with tomato, garlic, red onion, basil and E.V.O.

    Labels: Vegetarian

  • BRUSCHETTA PROSCIUTTO

    12

    Slices of toasted homemade bread, with Prosciutto crudo di Parma, Parmesan flakes, balsamic vinegar glaze.

  • FRITTINI

    16

    Potato croquettes and Italian Arancini mignon served with aioli mayo

Our menu offers modern dishes, inspired by historic Italian gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays.

Antipasti

  • ALICI MARINATE

    13

    Anchovies marinated in lemon juice, vinegar, parsley, pepper and salt, served with crust pizza

  • POLPETTE MAMMA RÒ

    E. 18 -M. 25

    Homemade meatballs, cooked in tomato sauce, served with homemade bread

  • CALAMARI FRITTI

    E. 21 -M. 28

    Calamari, lightly floured and fried with sea salt, cracked pepper served with aioli and lemon

  • GAMBERONI AGLIO

    E. 23 -M. 30

    Prawns, in cherry tomato sauce, chilli, E.V.O. Served with homemade bread

    Labels: Gluten Free, Spicy

  • PARANZA

    E. 25 -M. 30

    Calamari, prawns, lightly floured and fried with sea salt, cracked pepper served with aioli and lemon

  • CRUDO E BURRATA ( x2 )

    36

    Burrata Mozzarella, served with slices of tomato, Prosciutto crudo di Parma and homemade bread.

Our menu offers modern dishes, inspired by historic Italian gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays.

Pizzette

  • ALL’ AGLIO

    15

    Garlic base with Fior di Latte, fresh parsley and E.V.O

    Labels: Vegetarian

  • AL PESTO:

    15

    Homemade Pesto and Fior di latte

    Labels: Vegetarian

  • PICCANTE

    15

    Garlic base, San Marzano Tomatoes, oregano, chilli and E.V.O.

    Labels: Vegetarian

  • STRACCIATELLA

    18

    Focaccia Base, Fresh Tomato, Stracciatella Mozzarella, Oregano, Oil and E.V.O

  • AMATRICIANA

    18

    San Marzano Tomatoes, guanciale, Pecorino Romano, pepper and E.V.O.

Our menu offers modern dishes, inspired by historic Italian gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays.

Pasta

  • PENNE PESTO GENOVESE

    22

    Classic house made pesto + Chicken 30 + Prawns 32

    Labels: Vegetarian

  • FETTUCCINE BOSCAIOLA

    23

    Prosciutto crudo di Parma, mushrooms, shallots in a creamy garlic sauce

  • FETTUCINE CON POLLO

    25

    Chicken, sun dried tomatoes, garlic, shallots, spanish onion cooked in a creamy pink sauce

  • PENNE ALLA BOLOGNESE

    25

    Penne with Bolognese Ragu’

  • SPAGHETTI CON POLPETTE

    26

    Spaghetti and Polpette di Mamma Rò

  • LASAGNA

    26

    Homemade traditional lasagne

  • FETTUCCINE AL GRANCHIO

    26

    Blue swimmer crab meat, white wine, cherry tomatoes in a creamy pink sauce

  • SPAGHETTI MARINARA

    29

    Calamari, prawns, crab cooked in a napoletana & chilli sauce

Pasta Special

  • BUSIATE ALLA NORMA

    25

    Fresh homemade pasta, Eggplant sauce, with aged ricotta and basil

    Labels: Original Recipe, Vegetarian

  • SPAGHETTI CARBONARA

    27

    Eggs, black pepper, Guanciale, Pecorino Romano

    Labels: Original Recipe

  • SPAGHETTI AMATRICIANA

    27

    Guanciale, fresh chilli, tomato sauce, pecorino romano, E.V.O.

    Labels: Original Recipe

  • CAVATELLI BEL FIORE

    27

    Fresh Homemade Pasta with Guanciale, Pistachio Pesto, Zucchini and Stracciatella cheese

    Labels: Original Recipe

  • GNOCCHI GAMBERI

    29

    Homemade Gnocchi, prawns, napoletana sauce, chilli, wine, garlic and parsley

  • Gnocchi Veraci

    35

    Homemade gnocchi with pistachio pesto, vongole, white Prawns and cherry tomatoes.

    Labels: Original Recipe

  • Risotto alla Pescatora

    36

    Rice with mussels, vongole, calamari, prawns, market fish, cherry tomatoes and gremolada.

    Labels: Original Recipe

  • Busiate Mari e Monti

    38

    Fresh homemade pasta, porcini mushroom, mussels, vongole, calamari, prawns, market fish, cherry tomatoes and homemade pesto.

    Labels: Original Recipe

Our menu offers modern dishes, inspired by historic Italian gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays.

Pizze Bianche

  • SULMONA

    25

    Fior di latte, gorgonzola, porcini mushrooms, Italian sausage and rocket

  • CONTADINA

    25

    Fior di latte, sliced fresh tomato, spicy salami, fresh ricotta, red onion and Smoked Scamorza

    Labels: Spicy

  • FORMAGGI

    25

    Fior di latte, gorgonzola, Grana Padano and Smoked Scamorza.

  • BROCCOLI

    25

    Fior di Latte, broccoli sautéed with garlic and chilli, smoked scamorza, and italian sausage

    Labels: Spicy

  • CARDILLO

    25

    Mozzarella di Bufala, Guanciale, cherry tomatoes e funghi porcini

Pizze Rosse

  • MARGHERITA

    20

    San Marzano Tomato, Fior di Latte, Basil and E.V.O

    Labels: Vegetarian

  • MARGHERITA D.O.C

    23

    San Marzano Tomato, Mozzarella di Bufala, Basil and E.V.O

    Labels: Vegetarian

  • TOTÒ

    23

    San Marzano Tomato, Fior di Latte, Ham and gorgonzola

  • NAPOLETANA

    23

    San Marzano Tomato, Fior di Latte, olives, anchovies, capers, oregano and E.V.O.

  • ALLA NORMA

    23

    San Marzano Tomato, Fior di Latte, Eggplant, Aged Ricotta and E.V.O.

    Labels: Vegetarian

  • FUNGHI

    23

    San Marzano Tomato, Fior di Latte, field mushrooms, garlic and fresh parsley

    Labels: Vegetarian

  • CALABRESE

    25

    San Marzano Tomato, Fior di Latte, hot salami, Italian sausage, olives and E.V.O.

    Labels: Spicy

  • CAPRICCIOSA

    25

    San Marzano Tomato, Fior di Latte, double smoked ham, mushrooms, olives, artichokes, oregano and E.V.O.

  • ALFREDO IL BASTARDO

    26

    San Marzano Tomato, Fior di Latte, pepperoni, fresh mushrooms, onion, scamorza, oregano and pepper

  • PROSCIUTTO

    26

    San Marzano Tomato, Fior di Latte, Prosciutto crudo di Parma, Rochet, parmesan flakes and E.V.O.

  • RUSTICA

    Tomato 27 -BBQ 27

    Fior di Latte, double smoked ham, pepperoni, mild salami, Italian pork sausage with San marzano Tomato or BBQ sauce

  • BEL FIORE

    28

    San Marzano Tomato, Fior di Latte, mushrooms, double smoked ham, pepperoni, salami, olives, spanish onion & roasted capsicum

  • GAMBERI

    30

    San Marzano Tomato, Fior di Latta, prawns, cherry tomatoes, garlic, chilli and fresh parsley

Pizze Special

  • LA DOLCEVITA

    28

    Yellow datterino tomatoes, Fior di latte, smoked scamorza, Prosciutto crudo di Parma, fresh basil

  • PARMACOTTO

    28

    San Marzano tomato, Mozzarella di Bufala, eggplant, ham, parmesan, basil and E.V.O.

  • VEGETARIANA

    29

    Mozzarella di Bufala, zucchine, fresh mushrooms, eggplant, capsicum, cherry tomato and pesto.

    Labels: Vegetarian

  • LA BELLA VITA

    32

    Yellow datterino tomatoes, Mozzarella di Bufala, broccoli sautéed with garlic, extra virgin olive oil and chilli

    Labels: Vegetarian

  • PORCINA

    32

    Yellow datterino tomatoes, stracciatella di mozzarella, porcini mushrooms, Prosciutto crudo di Parma

  • TARTUFATA

    34

    Truffle, mozzarella di Bufala, Porcini mushroom, Prosciutto crudo di Parma, Parmesan flakes

Our menu offers modern dishes, inspired by historic Italian gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays.

Kids

  • MARGHERITA PIZZA

    13

  • PENNE PESTO GENOVESE

    13

  • SPAGHETTI AL POMODORO

    13

  • TROPICALE PIZZA

    14

  • FETTUCCINE BOSCAIOLA

    15

  • SPAGHETTI BOLOGNESE

    15

Our menu offers modern dishes, inspired by historic Italian gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays.

Contorni & Insalate

  • CHIPS

    12

    Bowl of fried chips

    Labels: Vegetarian

  • INSALATA ITALIANA

    15

    Mixed lettuce, cucumber, cherry tomatoes, spanish onion, capsicum, olives, balsamic & E.V.O.

    Labels: Vegetarian

  • INSALATA MEDITERRANEA

    17

    Mixed lettuce, cherry tomatoes, spanish onion, feta cheese,olives, cucumber and red capsicum with a balsamic dressing

    Labels: Vegetarian

  • INSALATA CAPRESE

    22

    Heirloom tomatoes, Mozzarella di Bufala, Salt, Basil and E.V.O.

    Labels: Vegetarian

  • POLLO PESTO

    22

    Chicken, mixed lettuce, cucumber, cherry tomatoes, onion, capsicum, olives, with pesto, balsamic dressing and shaved parmesan

  • PANZANELLA

    18 add Tuna 23

    Tomatoes, crunchy home style bread, spanish onion, cucumber, basil, garlic, balsamic & E.V.O.

Our menu offers modern dishes, inspired by historic Italian gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays.

Dolci & Dessert

  • TIRAMISÙ

    15

    Classic Tiramisu Italian style

  • CANNOLI SICILIANI

    14

    With ricotta filling and drops of chocolate. Served with pistachio powder and candied fruit

  • GELATO

    S.S. 6 -D.S. 10

    Choice of vanilla, chocolate, hazelnut, pistachio.

  • SORBET

    S.S. 6 -D.S. 10

    Choice of Lemon, Mango, Strawberry

  • AFFOGATO

    16

    Vanilla gelato, espresso, Choice of Frangelico, Baileys, Vanilla Galliano

  • NUTELLA PIZZA

    20

    Topped with fresh cream, berries coulis & icing sugar

  • ZOCCOLETTE NUTELLA

    S. 20 -L. 25

    Bite of pizza pastry lightly fried topped with nutella & icing sugar

(GF) Gluten Free option available $5 – (V) Vegeterian – (E.V.O.) Extra Virgin Oil

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