Our menu offers modern dishes, inspired by historic Italian gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays.
Stuzzichini
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BRUSCHETTA AGLIO
6Slices of toasted homemade bread, with garlic, oregano, parsley and E.V.O.
Labels: Vegetarian -
PANE, OLIO E OLIVE
10Slices of homemade bread, served with balsamic vinegar, sea salt, mixed olives and E.V.O.
Labels: Vegetarian -
BRUSCHETTA PESTO
10Slices of toasted homemade bread, with cherry tomatoes, pesto, feta and E.V.O.
Labels: Vegetarian -
BRUSCHETTA POMODORO
11Slices of toasted homemade bread with tomato, garlic, red onion, basil and E.V.O.
Labels: Vegetarian -
BRUSCHETTA PROSCIUTTO
12Slices of toasted homemade bread, with Prosciutto crudo di Parma, Parmesan flakes, balsamic vinegar glaze.
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FRITTINI
16Potato croquettes and Italian Arancini mignon served with aioli mayo
Our menu offers modern dishes, inspired by historic Italian gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays.
Antipasti
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ALICI MARINATE
13Anchovies marinated in lemon juice, vinegar, parsley, pepper and salt, served with crust pizza
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POLPETTE MAMMA RÒ
E. 18 -M. 25Homemade meatballs, cooked in tomato sauce, served with homemade bread
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CALAMARI FRITTI
E. 21 -M. 28Calamari, lightly floured and fried with sea salt, cracked pepper served with aioli and lemon
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GAMBERONI AGLIO
E. 23 -M. 30Prawns, in cherry tomato sauce, chilli, E.V.O. Served with homemade bread
Labels: Gluten Free, Spicy -
PARANZA
E. 25 -M. 30Calamari, prawns, lightly floured and fried with sea salt, cracked pepper served with aioli and lemon
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CRUDO E BURRATA ( x2 )
36Burrata Mozzarella, served with slices of tomato, Prosciutto crudo di Parma and homemade bread.
Our menu offers modern dishes, inspired by historic Italian gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays.
Pizzette
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ALL’ AGLIO
15Garlic base with Fior di Latte, fresh parsley and E.V.O
Labels: Vegetarian -
AL PESTO:
15Homemade Pesto and Fior di latte
Labels: Vegetarian -
PICCANTE
15Garlic base, San Marzano Tomatoes, oregano, chilli and E.V.O.
Labels: Vegetarian -
STRACCIATELLA
18Focaccia Base, Fresh Tomato, Stracciatella Mozzarella, Oregano, Oil and E.V.O
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AMATRICIANA
18San Marzano Tomatoes, guanciale, Pecorino Romano, pepper and E.V.O.
Our menu offers modern dishes, inspired by historic Italian gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays.
Pasta
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PENNE PESTO GENOVESE
22Classic house made pesto + Chicken 30 + Prawns 32
Labels: Vegetarian -
FETTUCCINE BOSCAIOLA
23Prosciutto crudo di Parma, mushrooms, shallots in a creamy garlic sauce
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FETTUCINE CON POLLO
25Chicken, sun dried tomatoes, garlic, shallots, spanish onion cooked in a creamy pink sauce
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PENNE ALLA BOLOGNESE
25Penne with Bolognese Ragu’
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SPAGHETTI CON POLPETTE
26Spaghetti and Polpette di Mamma Rò
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LASAGNA
26Homemade traditional lasagne
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FETTUCCINE AL GRANCHIO
26Blue swimmer crab meat, white wine, cherry tomatoes in a creamy pink sauce
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SPAGHETTI MARINARA
29Calamari, prawns, crab cooked in a napoletana & chilli sauce
Pasta Special
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BUSIATE ALLA NORMA
25Fresh homemade pasta, Eggplant sauce, with aged ricotta and basil
Labels: Original Recipe, Vegetarian -
SPAGHETTI CARBONARA
27Eggs, black pepper, Guanciale, Pecorino Romano
Labels: Original Recipe -
SPAGHETTI AMATRICIANA
27Guanciale, fresh chilli, tomato sauce, pecorino romano, E.V.O.
Labels: Original Recipe -
CAVATELLI BEL FIORE
27Fresh Homemade Pasta with Guanciale, Pistachio Pesto, Zucchini and Stracciatella cheese
Labels: Original Recipe -
GNOCCHI GAMBERI
29Homemade Gnocchi, prawns, napoletana sauce, chilli, wine, garlic and parsley
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Gnocchi Veraci
35Homemade gnocchi with pistachio pesto, vongole, white Prawns and cherry tomatoes.
Labels: Original Recipe -
Risotto alla Pescatora
36Rice with mussels, vongole, calamari, prawns, market fish, cherry tomatoes and gremolada.
Labels: Original Recipe -
Busiate Mari e Monti
38Fresh homemade pasta, porcini mushroom, mussels, vongole, calamari, prawns, market fish, cherry tomatoes and homemade pesto.
Labels: Original Recipe
Our menu offers modern dishes, inspired by historic Italian gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays.
Pizze Bianche
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SULMONA
25Fior di latte, gorgonzola, porcini mushrooms, Italian sausage and rocket
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CONTADINA
25Fior di latte, sliced fresh tomato, spicy salami, fresh ricotta, red onion and Smoked Scamorza
Labels: Spicy -
FORMAGGI
25Fior di latte, gorgonzola, Grana Padano and Smoked Scamorza.
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BROCCOLI
25Fior di Latte, broccoli sautéed with garlic and chilli, smoked scamorza, and italian sausage
Labels: Spicy -
CARDILLO
25Mozzarella di Bufala, Guanciale, cherry tomatoes e funghi porcini
Pizze Rosse
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MARGHERITA
20San Marzano Tomato, Fior di Latte, Basil and E.V.O
Labels: Vegetarian -
MARGHERITA D.O.C
23San Marzano Tomato, Mozzarella di Bufala, Basil and E.V.O
Labels: Vegetarian -
TOTÒ
23San Marzano Tomato, Fior di Latte, Ham and gorgonzola
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NAPOLETANA
23San Marzano Tomato, Fior di Latte, olives, anchovies, capers, oregano and E.V.O.
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ALLA NORMA
23San Marzano Tomato, Fior di Latte, Eggplant, Aged Ricotta and E.V.O.
Labels: Vegetarian -
FUNGHI
23San Marzano Tomato, Fior di Latte, field mushrooms, garlic and fresh parsley
Labels: Vegetarian -
CALABRESE
25San Marzano Tomato, Fior di Latte, hot salami, Italian sausage, olives and E.V.O.
Labels: Spicy -
CAPRICCIOSA
25San Marzano Tomato, Fior di Latte, double smoked ham, mushrooms, olives, artichokes, oregano and E.V.O.
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ALFREDO IL BASTARDO
26San Marzano Tomato, Fior di Latte, pepperoni, fresh mushrooms, onion, scamorza, oregano and pepper
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PROSCIUTTO
26San Marzano Tomato, Fior di Latte, Prosciutto crudo di Parma, Rochet, parmesan flakes and E.V.O.
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RUSTICA
Tomato 27 -BBQ 27Fior di Latte, double smoked ham, pepperoni, mild salami, Italian pork sausage with San marzano Tomato or BBQ sauce
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BEL FIORE
28San Marzano Tomato, Fior di Latte, mushrooms, double smoked ham, pepperoni, salami, olives, spanish onion & roasted capsicum
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GAMBERI
30San Marzano Tomato, Fior di Latta, prawns, cherry tomatoes, garlic, chilli and fresh parsley
Pizze Special
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LA DOLCEVITA
28Yellow datterino tomatoes, Fior di latte, smoked scamorza, Prosciutto crudo di Parma, fresh basil
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PARMACOTTO
28San Marzano tomato, Mozzarella di Bufala, eggplant, ham, parmesan, basil and E.V.O.
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VEGETARIANA
29Mozzarella di Bufala, zucchine, fresh mushrooms, eggplant, capsicum, cherry tomato and pesto.
Labels: Vegetarian -
LA BELLA VITA
32Yellow datterino tomatoes, Mozzarella di Bufala, broccoli sautéed with garlic, extra virgin olive oil and chilli
Labels: Vegetarian -
PORCINA
32Yellow datterino tomatoes, stracciatella di mozzarella, porcini mushrooms, Prosciutto crudo di Parma
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TARTUFATA
34Truffle, mozzarella di Bufala, Porcini mushroom, Prosciutto crudo di Parma, Parmesan flakes
Our menu offers modern dishes, inspired by historic Italian gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays.
Kids
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MARGHERITA PIZZA
13 -
PENNE PESTO GENOVESE
13 -
SPAGHETTI AL POMODORO
13 -
TROPICALE PIZZA
14 -
FETTUCCINE BOSCAIOLA
15 -
SPAGHETTI BOLOGNESE
15
Our menu offers modern dishes, inspired by historic Italian gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays.
Contorni & Insalate
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CHIPS
12Bowl of fried chips
Labels: Vegetarian -
INSALATA ITALIANA
15Mixed lettuce, cucumber, cherry tomatoes, spanish onion, capsicum, olives, balsamic & E.V.O.
Labels: Vegetarian -
INSALATA MEDITERRANEA
17Mixed lettuce, cherry tomatoes, spanish onion, feta cheese,olives, cucumber and red capsicum with a balsamic dressing
Labels: Vegetarian -
INSALATA CAPRESE
22Heirloom tomatoes, Mozzarella di Bufala, Salt, Basil and E.V.O.
Labels: Vegetarian -
POLLO PESTO
22Chicken, mixed lettuce, cucumber, cherry tomatoes, onion, capsicum, olives, with pesto, balsamic dressing and shaved parmesan
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PANZANELLA
18 add Tuna 23Tomatoes, crunchy home style bread, spanish onion, cucumber, basil, garlic, balsamic & E.V.O.
Our menu offers modern dishes, inspired by historic Italian gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays.
Dolci & Dessert
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TIRAMISÙ
15Classic Tiramisu Italian style
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CANNOLI SICILIANI
14With ricotta filling and drops of chocolate. Served with pistachio powder and candied fruit
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GELATO
S.S. 6 -D.S. 10Choice of vanilla, chocolate, hazelnut, pistachio.
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SORBET
S.S. 6 -D.S. 10Choice of Lemon, Mango, Strawberry
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AFFOGATO
16Vanilla gelato, espresso, Choice of Frangelico, Baileys, Vanilla Galliano
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NUTELLA PIZZA
20Topped with fresh cream, berries coulis & icing sugar
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ZOCCOLETTE NUTELLA
S. 20 -L. 25Bite of pizza pastry lightly fried topped with nutella & icing sugar
(GF) Gluten Free option available $5 – (V) Vegeterian – (E.V.O.) Extra Virgin Oil
Food Philosophy
We believe that no dish can be better than its ingredients, and that the best ingredients are usually local. As great cooking starts with great ingredients, great ingredients start with great farmers.
